Twice fermented naturally alcoholic kombucha. Lemon + Ginger are both staple kombucha flavors, so we decided to combine them and give you the freshest mildly tart hard kombucha. This one goes down smooth and leaves you feeling refreshed. It also comes in at 6.0% abv to keep you groovin through the day.
 
Pairings: Asian inspired foods, boozy brunch.
 
Ingredients: Filtered Water, Green Tea*, Jun Kombucha Culture*, Cane Sugar*, Honey*, Yeast, Lemon Juice* Ginger Juice*, (*Organic Ingredients).